7.9
Food7.5
Decoration7.8
Service75€
Price (excluding drinks)
Chef Iván Muñoz places special emphasis on Madrilenian gastronomy with Manchegan touches, offering modern, creative haute cuisine. With passion for his homeland and its local produce. À la carte menu and different tasting menus that regularly change, featuring dishes such as an elegant version of the classic cocido madrileño, garlic soup, Toledo-style partridge, hare à la royale, and venison Wellington. Iván’s brother Raúl supervises the dining room and manages a very interesting wine selection. Service to match the restaurant. A more than justified day trip.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Charming / Round tables / Ideal for conversation / Game
Information
Restaurant photo gallery
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