7.5
Food7.7
Decoration7.5
Service50€
Price (excluding drinks)
The well-known Ibizan restaurant arrives in Madrid with a contemporary Mediterranean proposal led by young chef Liván Valdés. The cuisine incorporates French touches, subtle nods to Madrid tradition and locally sourced ingredients. Dishes such as onion soup, a faux lasagne of wild boar ragù or Bresse pigeon define the house style. The wine list is very well chosen and the atmosphere is relaxed. The space combines a bar area with high tables and a cosy, intimate dining room at the back. A pleasant experience.
Type of cuisine
Mediterranean cuisine
Good for
Wine list / Cocktails / With a bar / Gems to discover / Ideal for conversation / Romantic
Information
Restaurant photo gallery
6.5
Food
7.5
Decoration
7.0
Service
Cost
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