9.5
Food8.2
Decoration8.6
Service210€
Price (excluding drinks)
This is the most ambitious and successful project of the Pescaderías Coruñesas Group. Set in a bright, modern space housed in a former late-19th-century factory, the proposal revolves around four tasting menus that change daily, showcasing the finest fish and seafood of the day. The refined, precise cuisine demonstrates masterful control of cooking times. The experience is enhanced by an impressive cheese trolley and an extensive wine list to get lost in. At the helm is Abel Valverde, one of Spain’s great maîtres. A true pilgrimage site for lovers of the sea.
Type of cuisine
Spanish cuisine
Good for
Charming / Round tables / Most popular / Ideal for conversation / Fish and seafood / Private rooms / Wine list / Only tasting menu / Remarkable building / Desserts
Information
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