The most ambitious project of Group Pescaderías Coruñesas. An innovative concept centred exclusively on fish and seafood. Three tasting menus that change daily, depending on the finest products available that day. Diners can design their own menus, which always end with the catch of the day and the possibility of sampling their impressive cheese cart. The bright, spectacular venue, an old 19th-century factory with an industrial feel, boasts a spacious dining room, a large central courtyard and a private room. Abel Valverde commands an outstanding waitstaff. Extensive and enticing wine list. A new pilgrimage site for devotees of fine dining.