7.5
Food6.6
Decoration7.0
Service60€
Price (excluding drinks)
Julio Reoyo, a veteran chef of Madrid gastronomy, and his wife Inma, who leads the dining room, offer two tasting menus of market-fresh cuisine with small creative touches and seasonal ingredients. Here you will find some of the most succulent offal bites in Madrid. The tripe, oxtail and soups and stews, whether based on traditional pork dishes or cod, take much of the spotlight. Family recipes and haute cuisine coexist in this Madrid benchmark. The space is simple, with rustic touches that give it warmth and charm. Tradition brought up to date.
Type of cuisine
Market-fresh cuisine
Good for
Stewed dishes / Terrace / Tripe / Offal / Only tasting menu
Information
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