7.5
Food6.5
Decoration7.0
Service60€
Price (excluding drinks)
An icon of the Madrid fine dining scene. The hob commander is veteran chef Julio Reoyo, while his wife Inma runs the dining room with a winning mix of friendliness and charm. Market-fresh offering with creative touches, based on two tasting menus. The offal nibbles are the best and most succulent you will find anywhere. They organise culinary events. The tripe and oxtail are just two of the stellar choices on offer. Stews, usually made from the by-products of freshly slaughtered pigs or cod, are another classic at this establishment. Simple but tastefully decorated dining room with subtle rustic details. Tasty, finger-licking cuisine.
Type of cuisine
Market-fresh cuisine
Good for
Stewed dishes / Terrace / Tripe / Offal
Information
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