7.7
Food7.0
Decoration7.3
Service65€
Price (excluding drinks)
This restaurant takes its name from the Segovian town of its founder. Specialising in traditional Castilian cuisine, they're renowned for their succulent, wood-fired suckling pig and roast lamb. The menu showcases fresh, seasonal ingredients alongside hearty stews. They also offer a tasting menu. The space itself boasts a classic ambiance, with two dining areas on two floors. Upstairs, a charming dining room features exposed natural stone walls, while downstairs, another room proudly houses their century-old wood-fired oven. A beloved institution in the neighbourhood.
Type of cuisine
Spanish cuisine / Castilian cuisine
Good for
Locals eat here / Grill/grill house / For groups / Round tables
Information
Restaurant photo gallery
6.3
Food
7.1
Decoration
6.9
Service
Cost
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