7.5
Food6.7
Decoration7.1
Service65€
Price (excluding drinks)
Luis Arévalo is one of the pioneers of Nikkei cuisine in Spain. Here he has chosen a more personal style of cooking devoted to Japan. Despite offering a short à la carte menu and an executive menu, it is the omakase menu that forms the basis of his proposal, which changes every day depending on seasonal availability. A modest venue with a sushi bar seating eight for customers wanting to watch his skillful knife work. Wines from small producers and a well-selected variety of sakes. Somewhat high prices, but justifiably so.
Type of cuisine
Nikkei cuisine
Good for
With a bar / Ideal for conversation / Sushi / Round tables
Information
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