7.5

Food

6.7

Decoration

7.1

Service

65 €

Price (excluding drinks)

Gaman

Luis Arévalo is one of the pioneers of Nikkei cuisine in Spain. Here he has chosen a more personal style of cooking devoted to Japan. Despite offering a short à la carte menu and an executive menu, it is the omakase menu that forms the basis of his proposal, which changes every day depending on seasonal availability. A modest venue with a sushi bar seating eight for customers wanting to watch his skillful knife work. Wines from small producers and a well-selected variety of sakes. Somewhat high prices, but justifiably so.


Type of cuisine

Peruvian cuisine

Good for

With a bar / Ideal for conversation / Sushi / Round tables / Celebrity chefs


Information


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