7.4
Food7.2
Decoration7.6
Service50€
Price (excluding drinks)
This project in La Latina successfully brings together Basque roots and seasonal ingredients. During game season, dishes such as venison in a herb crust or wild duck really shine, while year-round staples include an impeccable cod al pilpil, the now-famous fried pig’s snout and a kokotxas omelette. The wine list spans different regions of Spain, with a few international nods. The bar invites informal bites, while the dining rooms offer a warm, elegant atmosphere. You’ll come back for the excellent food and the desire to try everything on the menu.
Type of cuisine
Market-fresh cuisine / Basque cuisine
Good for
Locals eat here / Tripe / Game / With a bar / Just like home / Gems to discover
Information
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