7.7
Food7.2
Decoration7.1
Service60€
Price (excluding drinks)
A contemporary tavern only a stone’s throw away from Cibeles, headed by Carmen Carro and Santiago Pedraza. One of its greatest characteristics is its focus on the ingredients in its cuisine. Among many other proposals, its famous Betanzos omelette, the Olivier salad or the aged beef rib-eye are outstanding. Some dishes are available in half portions. A bar area, spaces and dining rooms at different levels, and a covered courtyard. All with a cosy, comfortable atmosphere. Good quality and technique with acceptable prices. And at lunch time, if booked in advance, Carmen’s cocido madrileño (Madrid-style stew).
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Burgers / Meat / With a bar / Croquettes / Eggs and omelettes / Soup and cocido stew / T-bone steak
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
