7.5
Food7.2
Decoration7.4
Service50€
Price (excluding drinks)
This is the informal venue of La Tasquería by Javi Estévez. Leading the kitchen is the talented chef Adrián Collantes, who continues the winning formula: delicious offal for everyone. Some of the standout dishes include the tongue and Comté toasted sandwich, brava ear, steak tartare or their legendary tripe. The wine list is solid, offering good prices and a well-curated selection by the glass. Professional and friendly service. A tavern where you'll want to mop up every last drop with bread.
Type of cuisine
Spanish cuisine / Creative, signature cuisine
Good for
Locals eat here / Tripe / Offal / Just like home
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
