6.5
Food5.0
Decoration6.5
Service45€
Price (excluding drinks)
A modest neighbourhood restaurant that opened in the early 1960s, with no frills but always packed. It owes its success to good seafood at good prices. À la carte menu, but look out for the daily specials. The seasonal classics include pulpo a feira (octopus), prawns, clams, shrimps, crabs and barnacles. Classic wine list and friendly staff. A time-honoured classic.
Type of cuisine
Galician cuisine
Good for
Locals eat here / Good value for money / Fish and seafood
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