6.5
Food6.0
Decoration6.0
Service50 €
Price (excluding drinks)
Galician cuisine renowned for the freshness, quality and size of its seafood. Highlights include the grilled Norway lobsters, the barnacles and the King crab. Extensive menu with excellent dishes such as the wild turbot or the lamprey stew. Generous portions and good value for money. Rustic décor with exposed brick walls and a team of old-school waiting staff. Warm and friendly atmosphere.
Type of cuisine
Galician cuisine
Good for
Locals eat here / Good value for money / For children / Fish and seafood
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