6.9
Food7.2
Decoration6.9
Service50€
Price (excluding drinks)
Part of the Asturian Asgaya Group and located next to Taberna La Charca, this restaurant revolves around fire and smoke. Seasonal meats, fish and seafood are cooked over the grill or in an oak charcoal oven, sharing the spotlight with traditional Asturian dishes such as fabada, verdinas with lobster and cachopo. The wine list, classic and fairly priced, pairs well with the menu. The elegant space features linen-draped tables and a more casual bar area, ideal for a light bite. A nod to the flavours of the north.
Type of cuisine
Market-fresh cuisine / Asturian cuisine
Good for
Grill / Offal / With a bar / For groups / Meat / Stewed dishes
Information
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