7.0
Food6.7
Decoration6.6
Service45€
Price (excluding drinks)
The life and soul of La Tasquita de Enfrente, Juanjo López, is behind this project. A small, simple and comfortable space in which the open kitchen is fully integrated into the dining room. The star of the single set lunch menu is a highly original take on Madrid-style cocido stew. Using the same broth base, they have created a version that is served in the classic stages, but have swapped in innovative ingredients such as ropa vieja croquettes, ramen noodles or bone marrow. Die-hard traditionalists will be in for a surprise. Evenings are reserved for traditional cuisine and recipes that focus on the product. Staff who get the job done and good wine selection. A different cocido stew.
Type of cuisine
Castilian cuisine
Good for
Ideal for conversation / Soup and cocido stew / Celebrity chefs
Information
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