7.0
Food6.6
Decoration6.7
Service40€
Price (excluding drinks)
Bar established in 1963. Serves good, elaborate dishes using seasonal ingredients. At the bar: tapas and half-portions at modest prices. In the dining room: more filling, elaborate cuisine. Very good game: venison steak, fillet of wild boar and curried partridge. Good wine list and old-school staff. Spacious venue with a bar for snacks, an elegant dining-room and a small terrace.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Locals eat here / Wine list / Good value for money / Game / With a bar / Terrace
Information
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