7.3
Food7.5
Decoration7.6
Service50€
Price (excluding drinks)
Argentinian roots, Mediterranean essence and Caribbean spirit come together thanks to brothers Diego and Patricio Massimino. Their fusion of flavours and cultures results in creative dishes such as greater amberjack tartare with Jerusalem artichoke, squid and peas, scallops with pumpkin cream or Jamaican curried lamb. To pair, there’s a solid selection of cocktails, both with and without alcohol. Set in a bistro-style space, the friendly and attentive service complements the attention to detail in every aspect: from interior design to crockery and presentation. A fresh, distinctive style of cooking that truly works.
Type of cuisine
Fusion cuisine
Good for
Good set menu / Just like home / Ideal for conversation / Round tables / Desserts
Information
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