7.4
Food6.7
Decoration7.0
Service40€
Price (excluding drinks)
With more than two decades of history, this tavern in eastern Madrid has built a loyal and diverse following. At the helm, the Bayón brothers maintain a seasonal cuisine rooted in quality ingredients. At the busy bar, fine tinned goods, cured meats, cheeses and a solid range of dishes for sharing take centre stage. In the modest dining room, stews and marinades stand out, with tripe, Iberian pork cheek in Pedro Ximénez and oxtail among the highlights. There are also daily specials, a good selection of wines by the glass and vermouths. A hidden gem with a strong reputation in the area.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Locals eat here / Offal / Tripe / Just like home / Gems to discover
Information
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