6.5
Food7.2
Decoration7.1
Service40€
Price (excluding drinks)
Hotel/restaurant in a lovely 16th-century building. Neo-rustic décor in the dining room, with large windows facing the courtyard. Tried-and-true traditional Castilian cuisine, particularly rices, meats and fish. Roast suckling pig, suckling lamb chops and oxtail stew, among other dishes. On Wednesdays they serve cocido madrileño. À la carte options and all sorts of set menus. Good service and above-average wine list. A classic in the area.
Type of cuisine
Castilian cuisine
Good for
Rice and paellas / Meat / Round tables / Terrace
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
