9.1
Food7.5
Decoration7.9
Service175€
Price (excluding drinks)
This unique project, led by young and talented chefs Jorge Muñoz and Sara Peral, is housed in a chalet on the banks of the Manzanares River. The carefully designed minimalist interior features several distinct spaces, an impressive wine cellar and a dining room with a fireplace. The culinary proposal is bold and unconventional: there’s no menu, only two seasonal tasting menus featuring cured meats, offal, game and fish, many of them aged, smoked or matured. The outstanding wine list includes rare and hard-to-find labels. A daring experience designed for the most intrepid palates.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Game / Charming / Round tables / Most popular / Offal / Only tasting menu / Remarkable building / Gems to discover
Information
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