7.7
Food8.6
Decoration7.3
Service65€
Price (excluding drinks)
The most personal project yet by multi-faceted chef Javier Muñoz-Calero, giving a new twist to classic international cuisine made with seasonal produce. Venison bolognese, vegetable panaché or succulent stewed tripe. Former industrial building converted into a spectacular space that is bright and elegant with a romantic feel. Lively tapas bar counter at the entrance. Very attentive staff and a carefully chosen wine selection. A charming place.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / With a bar / Charming / Gems to discover / Round tables / Ideal for conversation / Romantic / Tripe / Remarkable building
Information
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