7.9
Food7.0
Decoration7.3
Service55€
Price (excluding drinks)
At the helm of this contemporary bistro is talented chef Carlos Griffo, who champions a cuisine rooted in classical foundations, with a modern spirit and flawless execution. His proposal is based on seasonal ingredients, a menu that changes frequently and a tasting option. Don’t miss the croquette, the pisto (ratatouille) with egg, the pickled partridge or the verdinas (baby green beans) with cockles. For dessert, the rice pudding is a highlight. Keep an eye on the off-menu specials and the game and wild mushroom season. A concise yet well-chosen wine list rounds off the experience. Impossible not to return.
Type of cuisine
Spanish cuisine
Good for
Good value for money / Croquettes / Ideal for conversation / Stewed dishes / Game
Information
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