9.0
Food7.0
Decoration7.5
Service90 €
Price (excluding drinks)
A shrine and place of pilgrimage for all the foodies out there. Run by Chef Sacha Hormaechea, this restaurant has become a Madrid icon and living piece of history since it was opened by his parents in 1971. A magical place, with a roughish charm, whose walls hold many secrets. A French-style bistro that is at the same time colourfully traditional. And an invariably fresh, natural, modern, refined and rebellious food that never fails to impress. Classics include the "lazy" omelette, the tuétano (bone marrow) and the spider crab lasagne. Old school, efficient staff. Always has a great atmosphere with all kinds of clientèle. Fantastic terrace. Booking is essential.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Wine list / Celebrity chefs / Just like home / Charming / Round tables / Most popular / Ideal for conversation / Stewed dishes / Romantic / Terrace / Truffle / Trendy / Time-honoured classic
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
