6.9
Food6.8
Decoration6.7
Service35€
Price (excluding drinks)
Family-run establishment serving traditional cuisine at one of the restaurants in the higher part of the region. Dining rooms with linen-draped tables and open fireplace for winter and an excellent terrace for summer. The à la carte menu includes iconic dishes like patatas revolconas (mashed potato with pork scratchings), ratatouille, kidneys in sherry sauce and roast kid goat shoulder. Good homemade desserts and a wine list featuring some gems. Well worth the trip.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Wine list / Round tables / For children / For groups / Terrace / Views
Information
Restaurant photo gallery
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