7.1
Food6.4
Decoration6.5
Service35€
Price (excluding drinks)
Japanese cuisine at a communal table that seats just eight people, with one-hour dining slots. There is no menu; it’s a set menu of about six courses at a fixed price. The star dish is the domburi with caramelised kabayaki eel and foie gras. The chef prepares and finishes the dishes in front of the diners. Booking is a must. A successful formula that is very popular with the younger crowd.
Type of cuisine
Japanese cuisine
Good for
Good value for money / Just like home / Only tasting menu
Information
Restaurant photo gallery
8.0
Food
7.4
Decoration
7.8
Service
Cost
7.1
Food
6.8
Decoration
6.7
Service
Cost
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