8.6
Food8.0
Decoration8.5
Service145 €
Price (excluding drinks)
Now under the management of the Urrechu Group. Many of the menu’s classics continue, such as the "Búcaro Don Pío", the ravioli with truffle and foie, the steak tartare and their legendary soufflé potato crisps. A modern, up-to-date, bright dining area where luxury and the most famous faces in business are often present. Its private rooms are extremely popular. Excellent staff and wine list, on a par with the premises. The dress code no longer requires wearing a tie. A luxury classic is reborn.
Type of cuisine
Market-fresh cuisine
Good for
Wine cellar / Game / Cocktails / With a bar / Charming / Croquettes / Round tables / Most popular / Ideal for conversation / People watching / Fish and seafood / Private rooms / Truffle / With chef's table / Tripe / Time-honoured classic
Information
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