8.6
Food8.0
Decoration8.6
Service145€
Price (excluding drinks)
A classic on the Madrid gastronomic scene, now under the management of the Urrechu Group. Many of the menu’s classics continue, such as the Búcaro Don Pío, the ravioli with truffle and foie, the tripe or their legendary soufflé potato crisps. Top-level service and wine cellar on a par with the premises. An elegant, up-to-date, bright dining area where luxury and the most famous faces in business are often present. Its private rooms are extremely popular. The dress code no longer requires wearing a tie. A classic that is making a strong comeback.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Game / Cocktails / With a bar / Charming / Croquettes / Round tables / Most popular / Ideal for conversation / People watching / Fish and seafood / Private rooms / Truffle / With chef's table / Tripe / Time-honoured classic
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
