8.4
Food7.0
Decoration7.3
Service70€
Price (excluding drinks)
Product-based seasonal fare in this small and welcoming restaurant. Elisa Rodríguez supervises the dining room and she is also in charge of a cellar with important labels and a varied range of prices. Carlos Torres is in command of the kitchen. They are "guilty" of creating the good atmosphere in the venue. They offer good raw products in every season: mushrooms, game, truffle, sea urchin, peas, tuna or baby squid. As for dessert, the cheesecake is the favourite. Kind, friendly staff. A place to enjoy the good life.
Type of cuisine
Market-fresh cuisine
Good for
Game / Ideal for conversation / Truffle / Desserts
Information
Restaurant photo gallery
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