7.0
Food6.7
Decoration6.9
Service40€
Price (excluding drinks)
Located in Málaga’s Cerrado de Calderón neighbourhood, this seafood restaurant is famous for its products from the local bay, which complement the excellent fish and seafood supplied by the other fish markets in Andalusia. The à la carte menu features starters such as tuna tartare and broken eggs with scarlet shrimp and truffle, different meat dishes, and an endless assortment of products from the sea served in different versions: fried, grilled and flame-grilled. Be sure to take a look at the rice section of the menu as well. The venue has a very pleasant terrace, both in summer and winter. Perfect all year round.
Type of cuisine
Mediterranean cuisine
Good for
Terrace / Locals eat here / Fish and seafood / Rice and paellas
Information
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