7.4
Food6.2
Decoration7.3
Service40€
Price (excluding drinks)
Located in the gastronomic neighbourhood of Soho, this small restaurant gives top priority to seasonal products, always treated with creativity, fusion and respect. They describe their style as "market-fresh cuisine, free and unbound," a philosophy reflected in their short but dynamic menu, complemented by off-menu specials. Signature dishes include prawn cracker with pilpil sauce, rye bread with aged beef and tartar sauce and Ko Pha Ngan-style eggplant. The venue features a dining room, a lively bar and a terrace. The perfect spot to sample a variety of flavours and textures.
Type of cuisine
Fusion cuisine / Market-fresh cuisine
Good for
Locals eat here / Terrace / Good value for money / Gems to discover
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