8.7
Food7.7
Decoration8.3
Service165€
Price (excluding drinks)
Emi Schobert offers a highly personal culinary experience at this restaurant located on the fourth floor of the Málaga Museum. He presents a contemporary, globetrotter menu, with the ingredients as the starting point and a clear commitment to mix techniques, cultures and flavours. Fish, seafood, game and seasonal ingredients show South American and Asian influences, through raw preparations, stocks, ferments and smoked dishes. This creative, technically skilful and aesthetic cuisine is discovered through two tasting menus. It leaves a very good impression and makes you want to return.
Type of cuisine
Creative, signature cuisine / Fusion cuisine
Good for
Only tasting menu / Wine list / Charming / Remarkable building
Information
Restaurant photo gallery
7.0
Food
7.4
Decoration
7.2
Service
Cost
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