9.2

Food

8.0

Decoration

8.0

Service

210€

Price (excluding drinks)

Bardal

Based in Ronda, the award-winning restaurant of Chef Benito Gómez champions a regional cuisine, free from restraints, in which Andalusia takes centre stage. Using products from his own estate and avoiding unnecessary frills, his dishes celebrate the flavours of the Ronda lands. Two tasting menus are offered, where creativity flows with the rhythm of the seasons. In the wine cellar, local wines stand out alongside a variety of Andalusian and international references. Two floors, two dining rooms, both warm and welcoming. Authenticity and respect for Ronda’s local cuisine.


Type of cuisine

Market-fresh cuisine / Creative, signature cuisine

Good for

Charming / Wine list / Romantic / Ideal for conversation / Trendy / Most popular / Round tables / Only tasting menu / Celebrity chefs


Information


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