8.0
Food7.5
Decoration7.5
Service60€
Price (excluding drinks)
This hidden gem in an industrial warehouse in Ronda is not the ordinary grill house. Here there is vision, discernment and plenty of identity. The culinary philosophy revolves around quality products such as national Wagyu, Argentine beef or Black Angus. Argentine chef Martin Abramzon shows exceptional mastery of the grill, allowing each cut to shine in its virtues, respecting its origin and bringing out the very best in texture, flavour and doneness. There is balance, nuance and a contemporary outlook that goes beyond mere carnivorous pleasure. Fine wines and Argentine desserts complete this top-level experience.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Meat / Round tables / T-bone steak
Information
Restaurant photo gallery
8.3
Food
6.8
Decoration
7.0
Service
Cost
9.2
Food
8.0
Decoration
8.0
Service
Cost
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