6.4
Food5.8
Decoration6.8
Service20€
Price (excluding drinks)
All you’ll find in this tiny establishment with more than seventy years of history to its name is a bar counter (no tables), waiters with lots of character, and a pure "malagueño" atmosphere. To this day, people still queue to get in, even turning up an hour and a half before it opens. The culinary offering centres around fresh fish and seafood and traditional recipes like potato omelette and montadito finger sandwiches. The true charm is in the atmosphere. Copla songs, flamenco and music from the sixties and seventies invite customers to sing and dance while depleting the stocks in the wine cellar. An unbeatable mix of quality, price and fun.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Cocktails / With a bar
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