8.5
Food8.0
Decoration7.0
Service50 €
Price (excluding drinks)
Quality and fresh ingredients in a gastro space that aims to deliver gourmet food with a laid-back touch. Dani Carnero, the award-winning Kaleja chef, proposes a cuisine based on top-quality products that bring out the flavour of the fine ingredients. The varied offering ranges from the classic steak tartare muffin to flame-grilled red shrimp with sobrasada sausage. The high tables, open kitchen and long bar counter where they deliver the full service all contribute to the casual atmosphere. There’s also a picturesque terrace.
Type of cuisine
Market-fresh cuisine
Good for
Celebrity chefs / With a bar / Pintxos, tapas and dishes / Terrace / Trendy / Most popular
Information
Restaurant photo gallery
7.4
Food
6.9
Decoration
7.3
Service
30€
Cost
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