7.3
Food7.0
Decoration7.1
Service50€
Price (excluding drinks)
Cuisine centred around locally-sourced seasonal ingredients combined to make traditional recipes with an avant-garde twist, or what the owners call "rock & roll market-fresh cuisine". The offering is divided between two tasting menus and an à la carte menu packed with interesting dishes that blend surf and turf. Don’t miss the Maruchi cannelloni made with meat and porcini béchamel sauce, the smoked steak tartare or the warm Norway lobsters with peas and sea urchins. Good table service. A small establishment with edgy décor.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Trendy / Most popular
Information
Restaurant photo gallery
7.4
Food
6.9
Decoration
7.3
Service
30€
Cost
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