8.0
Food6.8
Decoration7.4
Service40€
Price (excluding drinks)
A high-end beach bar where local ingredients, cutting-edge technique and quality come together in Málaga city. This is the first restaurant by La Milla Group outside Marbella, offering a unique marine-inspired concept. There’s no fixed menu, dishes change daily to showcase the freshest seasonal fish. The quisquilla (shrimp) tartare with lemon butter is outstanding. The tuna with onions, the potato salad with quisquilla or the rice dishes are equally impressive. A well-curated wine list featuring local labels completes the experience. Haute cuisine straight from the sea.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Fish and seafood / Locals eat here / Seafood shack / Gems to discover / Olivier salad / Fried fish
Restaurant photo gallery
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