8.3
Food6.8
Decoration7.5
Service60€
Price (excluding drinks)
Fresh, high-quality product. This is the secret behind this elegant restaurant set in the heart of the fishermen’s district, far removed from the hubbub of the beach bars along the coast. At the helm is Juanma, the soul of the project, who brings technique and a contemporary vision without losing his essence. There are no unnecessary fireworks here, just technique in the service of flavour, intelligent combinations and a sensitivity that shines through in every bite. Standout dishes include the shrimp trilogy, red mullet sashimi, squid noodles and "broken" eggs with scarlet prawn. Friendly service and an extensive cellar. A truly great experience.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Round tables / Fish and seafood / Most popular / Fried fish
Information
Restaurant photo gallery
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