8.0
Food8.2
Decoration7.8
Service65€
Price (excluding drinks)
Inside the luxurious Palacio San Juan Hotel, this restaurant benefits from the culinary guidance of Juanlu Fernández (Lú, Cocina y Alma) and centres its offering on Murcian ingredients. The menu brings together dishes such as the day’s seafood salad, caballito (battered-fried prawn), red tuna steak and lamb ravioli, before finishing with a flan for a sweet final touch. The elegant, contemporary dining room is arranged around a large central column and an attractive cocktail bar. A young project with plenty of potential ahead.
Type of cuisine
Mediterranean cuisine / Murcian cuisine
Good for
Fish / Potato salad / Cocktails / Meat / Celebrity chefs
Information
Restaurant photo gallery
7.6
Food
7.3
Decoration
7.7
Service
Cost
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