7.6
Food7.4
Decoration7.7
Service75€
Price (excluding drinks)
On the ground floor of a modern building in the centre of Pamplona, the décor breathes the sea: light wood, large windows and a tank with lobsters in plain sight. The glass-walled kitchen shows how fresh products are transformed with technique and creativity, but without losing its bearings. The menu sails between rice dishes, baked fish, boiled seafood and the occasional nod to meat. Spider crab salad, top-quality razor clams, intensely flavoured croquettes and an exquisite scarlet prawn paella stand out. To finish, the torrija or cheesecake are pure temptation. Never has this city felt so close to the sea.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Rice and paellas / Meat / Wine list / Croquettes
Information
Restaurant photo gallery
7.4
Food
7.2
Decoration
7.5
Service
Cost
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