In process of valuation
In Tudela’s old quarter, this family-run restaurant blends Navarrese tradition with contemporary touches, always featuring local seasonal vegetables. Tudela lettuce hearts and “ugly” tomatoes, crystal peppers, grilled boletus or artichokes share the menu with pocha beans, grilled fish and well-prepared meats. There is also a well-executed set lunch menu designed for everyday dining. The venue is divided into two small rooms with a rustic feel. An honest, unpretentious experience.
Type of cuisine
Market-fresh cuisine
Good for
Good set menu
Information
Restaurant photo gallery
8.2
Food
7.1
Decoration
7.5
Service
Cost
7.5
Food
7.0
Decoration
7.2
Service
Cost
7.2
Food
6.9
Decoration
7.3
Service
Cost
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