7.0
Food6.7
Decoration7.3
Service25€
Price (excluding drinks)
This restaurant blends Andalusian tradition and Galician soul with flavours from around the world. The menu, designed for sharing, pays tribute to the chef’s roots and his travels. Set in a rustic and welcoming space, it offers specialities such as León-style cured beef with truffle and foie gras, prawn gyozas or Andalusian-style baby squid; all in generous portions. A place where every bite tells a story.
Type of cuisine
Fusion cuisine
Good for
Pintxos, tapas and dishes / For groups / Good value for money / Gluten-free options
Information
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