7.6
Food7.2
Decoration7.4
Service40€
Price (excluding drinks)
In the heart of Ourense, this small venue combines a wine bar, a gourmet shop and creative cuisine all under one roof. Wine sets the tone and complements a menu that changes weekly depending on market availability. The cuisine blends tradition and innovation through two tasting menus featuring dishes such as chalaca-style scallops and prawns, steak tartare with bone marrow and rib bao. The staff explain each course with warmth and care. An informal, refined and well-executed experience.
Type of cuisine
Fusion cuisine
Good for
Wine list
Information
Restaurant photo gallery
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