9.4

Food

8.5

Decoration

8.7

Service

215€

Price (excluding drinks)

Culler de Pau

Javier Olleros creates a cuisine deeply rooted in the territory, where technique, sensitivity and product move forward hand in hand. His wife, Amaranta, runs the dining room with the same precision. The sea around O Grove and a strong vegetable presence, with produce from their own garden playing a leading role, shape an elegant, highly personal proposal. Three tasting menus develop a culinary narrative full of nuance, with every course reflecting the amount of work behind it. The minimalist building, with large windows opening onto the Arousa estuary, completes a privileged setting, especially at sunset. A cuisine with identity, authenticity and the power to move you.



Type of cuisine

Creative, signature cuisine

Good for

Wine list / Desserts / Ideal for conversation / Round tables / Remarkable building / Views / Celebrity chefs / Romantic / Only tasting menu


Information


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