8.0
Food7.2
Decoration7.8
Service50€
Price (excluding drinks)
Japanese cuisine with a Galician soul served in a bright, minimalist space in a residential area of Vigo. Here, Japanese techniques meet the finest local ingredients. The kitchen serves up Galician blonde beef gyozas, ramen with a stew broth, truffle or red prawn nigiri and that unforgettable tuna with “broken” eggs. The wine list, focused on Galician labels and well-chosen references, is a flawless match. Attentive service and an unhurried pace. A table where Galicia and Japan understand each other perfectly.
Type of cuisine
Japanese cuisine / Fusion cuisine
Good for
Wine list / Fish and seafood
Restaurant photo gallery
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