8.0
Food7.5
Decoration7.6
Service80€
Price (excluding drinks)
Right in the heart of Vigo, this discreet-looking spot surprises with a minimalist interior featuring a long, clean-lined bar in light wood. The concept centres on yakiniku: a charcoal grill integrated into the table where diners cook premium cuts of Wagyu or Kobe beef themselves. While there is an à la carte option, it’s well worth choosing one of the set menus to sample a wider variety of dishes. The desserts, true works of art, uphold the high standard. Technique, quality ingredients and refined presentation come together in harmony, all enhanced by warm, knowledgeable service that elevates every step of the experience.
Type of cuisine
Japanese cuisine
Good for
Meat / Desserts
Information
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