7.7
Food7.8
Decoration7.5
Service35€
Price (excluding drinks)
The Atlantic tavern of Xosé Torres Cannas, Pepe Vieira's chef, is the most informal proposal of the renowned Galician chef. Located in the historic Sarmiento building, beneath the Museum of Pontevedra, it combines casual aesthetics with vibrant flavours. Local ingredients meet international techniques, resulting in playful, falvour-packed dishes like gyozas, tacos, steak tartare and beef empanadillas. The menu is designed for sharing. The space is divided into three areas: a terrace, a tavern area with high tables and an elegant, more intimate restaurant with an open kitchen.
Type of cuisine
Fusion cuisine / Market-fresh cuisine
Good for
Appetisers / Sandwiches / With a bar / Charming / Pintxos and tapas / Wine list / Desserts / Ideal for conversation / Remarkable building / Celebrity chefs / Romantic / Terrace
Information
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