7.6
Food7.7
Decoration7.0
Service60€
Price (excluding drinks)
Founded in 1947, this historic restaurant offers updated traditional cuisine prepared with top-quality ingredients. Among their signature dishes are tripe, pig’s trotters, steak tartare, roast suckling pig and lamb shoulder, though you’ll also find rice dishes, fish, homemade desserts and more contemporary creations. The space is warm and welcoming, with elegantly set tables, classic décor and views over the Plaza Mayor. There’s also a pleasant terrace. A classic that never disappoints.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Meat / Just like home / Charming / Round tables / Most popular / For groups / Terrace / Tripe
Information
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