6.7
Food7.1
Decoration7.9
ServiceRD$ 3,000.00
Price (excluding drinks)
This restaurant offers Spanish cuisine overseen by Chef Ofos, who aims to blend flavor, passion, and tradition to delight diners. Among the most popular dishes are the herring croquettes with honey and pickled radish, the lamb paella with black aioli, and the Asturian fabada stew. To conclude, their homemade desserts are a must-try. Simple, authentic, and cozy.
Type of cuisine
Creative, signature cuisine / Spanish cuisine
Good for
Locals eat here / For children / For groups / Rice and paellas / Croquettes / Just like home
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors