7.5
Food7.5
Decoration7.5
ServiceRD$ 3,000.00
Price (excluding drinks)
Chef Omar Mitchell has moved from his native Detroit to Santo Domingo to present refined international cuisine accompanied by attentive service. The menu is centered on top-quality ingredients treated with technique and elegance. Dishes include cod with tamarind, blueberry-glazed lamb chops and cuts such as Wagyu, which are rarely seen in the city. There is also a sushi tasting menu. For a more personalized experience, two long linen-draped tables at the entrance offer a tasting menu with creative touches and the chef’s close attention. Closed on Mondays. An option worth exploring.
Type of cuisine
International cuisine
Good for
With chef's table / Terrace
Information
Restaurant photo gallery
6.7
Food
6.4
Decoration
6.0
Service
Cost
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