7.5
Food7.0
Decoration7.3
Service50€
Price (excluding drinks)
Grill house specialising in grilled premium meats, vegetables and fresh fish located in the heart of Seville. The menu is influenced by Basque cuisine. Standout dishes include the steak tartare and the T-bone steak. Offal lovers shouldn’t miss the lamb's sweetbreads, livers, kidneys and brains – absolutely worth trying! The space includes a dining room, a terrace and a bar area with high tables offering its own tapas menu. A solid choice.
Type of cuisine
Basque cuisine
Good for
Meat / Grill / Offal / Terrace
Information
Restaurant photo gallery
7.9
Food
8.0
Decoration
7.8
Service
50€
Cost
7.6
Food
7.0
Decoration
7.7
Service
30€
Cost
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