7.9

Food

8.0

Decoration

7.8

Service

50€

Price (excluding drinks)

Eneko Basque Sevilla. Radisson Collection Hotel, Magdalena Plaza Sevilla

Chef Eneko Atxa unleashes his passion for Basque cuisine through a profound connection to the land and local products. He uses innovative techniques to create dishes that combine flavour and texture with aesthetics. Prepared with locally-sourced ingredients and heaps of creativity, the culinary offering is focused on fish and seafood. You can choose from the à la carte menu or order one of the two exquisite tasting menus. With a contemporary atmosphere and tasteful décor, the venue inspires good vibes and leaves you eager to come back. 


Type of cuisine

Basque cuisine

Good for

Fish and seafood / Grill / Remarkable building / Ideal for conversation / Celebrity chefs


Information


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