7.2
Food6.9
Decoration7.6
Service50€
Price (excluding drinks)
This small restaurant in the old quarter blends Basque tradition with Andalusian and creative touches. The offer evolves with the seasons. A short, carefully curated menu, off-menu specials and a tasting menu. The hits include baby squid croquette, 65º egg yolk with boletus cream, coconut ajoblanco or glazed pig's ear, though everything is delicious. With only a few tables, booking is highly recommended. A fantastic discovery.
Type of cuisine
Creative, signature cuisine
Good for
Croquettes / Desserts / Gluten-free options / For groups
Information
Restaurant photo gallery
7.9
Food
7.7
Decoration
7.7
Service
45€
Cost
8.1
Food
8.0
Decoration
7.7
Service
110€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
